Frozen Malabar Parotta

Name: Frozen Malabar Parotta
Brand: ELALIMENTOS
Price: 60 INR
Availability: InStock

Price 60 INR/ Pack

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MOQ : 50 Packs

Frozen Malabar Parotta Specification

Style
Frozen Food

Product Type
Other

Type
Malabar Parotta

Processing Type
Ready to Cook

Part
Whole

Shape
Round

Moisture
Nil

Shelf Life
6-12 Months

Weight
100g - 400g per pack

Cooking Method
Shallow fry or heat on tawa

Allergen Information
Contains gluten

Storage Instructions
Keep Frozen (-18C)

Ingredients
Wheat flour, water, edible vegetable oil, salt

Serving Suggestion
Serve hot with curry or chutney

Usage
Ideal for breakfast, lunch, or dinner

Texture
Layered, flaky

Packaging
Vacuum sealed, food-grade pouch

Preservation Type
Freezing

Color
Golden brown

Dietary Information
Vegetarian

Frozen Malabar Parotta Trade Information

Minimum Order Quantity
50 Packs

Payment Terms
Cash Advance (CA)

Delivery Time
10 Days

Main Domestic Market
All India

About Frozen Malabar Parotta

Our Frozen Malabar Parotta food product- avail are made by using qualitative raw materials. Our entire range is widely praised for having features such as high nutritional value, no preservatives, no fats, rich in taste and longer shelf life. We are the top manufacturer of Frozen Malabar Parotta food products in India and also maintaining global standards of hygienic process management.

Authentic Malabar Layers at Your Table

Experience the true taste of Kerala with our Frozen Malabar Parotta. Each round is meticulously prepared to deliver signature fluffiness and flaky, golden-brown layers. Perfect for busy kitchens, this parotta ensures homemade flavor with minimal effort. Just heat and serve!

Convenient Storage and Extended Freshness

Our parotta is vacuum-sealed and flash-frozen to lock in natural taste, texture, and freshness. The no-moisture packaging keeps it ready for use up to 12 months when kept frozen at -18C, making it an ideal choice for both households and food businesses.

FAQ's of Frozen Malabar Parotta:

Q: How do I prepare Frozen Malabar Parotta?

A: Simply remove the parotta from the package and heat on a tawa or shallow fry in a pan for 1-2 minutes on each side until it becomes golden brown and flaky.

Q: What are the main ingredients used in this parotta?

A: The primary ingredients are wheat flour, water, edible vegetable oil, and salt. It is entirely vegetarian but contains gluten.

Q: When is the best time to use Frozen Malabar Parotta?

A: This parotta is ready to cook and can be enjoyed for breakfast, lunch, or dinner. It serves as a quick meal solution any time of day.

Q: Where should I store the parotta and for how long?

A: Keep the parotta frozen at -18C to maintain quality. The product has a shelf life of 6 to 12 months if stored properly.

Q: What is the packaging and preservation process used?

A: Each parotta is vacuum-sealed in a food-grade pouch and preserved by freezing, ensuring freshness and flavor retention until use.

Q: How can I use Frozen Malabar Parotta in meals?

A: Serve the heated parotta hot with your choice of curry or chutney. Its soft, flaky texture and layered structure pairs perfectly with Indian gravies and sides.

Q: What benefits does Frozen Malabar Parotta offer?

A: It saves preparation time, provides authentic homemade taste, has no added moisture, and offers convenient, long-lasting storage for busy lifestyles or business needs.

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