Malabar Parotta

Name: Malabar Parotta
Brand: ELALIMENTOS
Price: 60 INR
Availability: InStock

Price 60 INR/ Pack

Get a Price/Quote

MOQ : 50 Packs

Malabar Parotta Specification

Style
Frozen Food

Product Type
Other

Type
Malabar Parotta

Processing Type
Ready to Eat

Part
Whole

Shape
Round, Layered

Moisture
Nil

Shelf Life
6 Months (Packed)

Weight
Each parotta approx 100g, packs available in various quantities

Taste
Delicious, Traditional Indian Taste

Packaging Type
Vacuum Packed

Storage Instructions
Keep Frozen or Refrigerated

Ingredients
Wheat Flour, Oil, Salt, Water

Texture
Soft, Tasty, and Fluffy

Cooking Recommendation
Heat on tawa or microwave before serving

Serving Suggestions
Ideal for breakfast, lunch, or dinner; best served with curry

Malabar Parotta Trade Information

Minimum Order Quantity
50 Packs

Payment Terms
Cash Advance (CA)

Delivery Time
10 Days

Main Domestic Market
All India

About Malabar Parotta

Our Ready to Eat Malabar Parotta is manufactured by using qualitative raw materials. Our entire range is widely appreciated for having features like high nutritional value, no preservatives, no fats, rich in taste and longer shelf life. We are the famous manufacturer of Malabar Parotta products in India and also maintaining global standards of hygienic process management.

Authentic Taste and Quality

Our Malabar Parotta preserves the classic, traditional Indian flavor, crafted using premium wheat flour and a time-honored method. The result is a parotta that is incredibly soft, fluffy, and delicious, bringing a taste of Kerala straight to your table.

Convenient Preparation and Versatile Serving

The parotta comes vacuum packed and frozen, ensuring freshness for up to six months. Simply heat on a tawa or use a microwave to serve instantly. Perfect for breakfast, lunch, or dinner, it pairs excellently with a selection of curries.

Ideal for Trade and Retail

Available in various pack sizes, Malabar Parotta is suitable for trade professionals, including dealers, wholesalers, retailers, and importers. Its extended shelf life and ready-to-eat quality make it a preferred choice for foodservice and retail outlets.

FAQ's of Malabar Parotta:

Q: How should I prepare Malabar Parotta before serving?

A: To enjoy Malabar Parotta, simply heat it on a tawa (griddle) for a few minutes or microwave until warm. This ensures the layers become soft and fluffy, ready to be served fresh.

Q: What are the core ingredients in Malabar Parotta?

A: Malabar Parotta is made using wheat flour, oil, salt, and water. No preservatives or artificial additives are added, preserving its authentic taste and quality.

Q: When is the best time to serve Malabar Parotta?

A: This parotta is versatile and can be served for breakfast, lunch, or dinner. It pairs perfectly with various curries, gravies, or as part of a traditional Indian meal.

Q: Where should I store Malabar Parotta for freshness?

A: Keep the vacuum-packed parotta frozen or refrigerated immediately after purchase. This ensures maximum freshness and maintains its delicious texture for up to six months.

Q: What makes Malabar Parotta different from other types of bread?

A: Malabar Parotta is known for its round, layered structure and soft, fluffy texture. Unlike regular breads, its unique preparation gives it a distinct traditional taste and mouthfeel.

Q: How does vacuum packing benefit the product?

A: Vacuum packing locks in the freshness, flavor, and moisture-free quality of the parotta, extending its shelf life and ensuring each layer remains soft until ready to eat.

Q: What pack sizes are available for dealers and retailers?

A: Our Malabar Parotta is available in various pack quantities, suitable for dealers, wholesalers, retailers, and food businesses requiring bulk or retail packaging.

Tell us about your requirement